This is where I would like to share with you the awesome meal I ate with Ghennipher but I am horrible at figuring out how to use images from flickr on my new food blog. Plus, I am too lazy to right click and save and then upload the images to the server that hosts us.

We had three items:

• Brazilian Baked Trout
• Macaroni and Cheese
• Creamy Celery

The recipe for the trout was taken from a cook book called Cooking With Wine from the editors of Sunset Magazine and Sunset Books. It was delicious. I’m sure the recipe called for skin-off, but I really enjoy cooking fish with skin and all.

Macaroni and Cheese was from the same. Just some shells tossed with cheese melted with Chablis. The best part was crumbling the Cheddar Beer Kettle Chips on top.

Creamy Celery was found in my Google Reader through my Amateur Gourmet feed. This consisted of thinly sliced celery softened in butter, tossed in flour, gradually added milk and then peppered and dashed with a bit of brandy as a substitute for sherry.

*update-got the pics figured out. Now I need to get the borders right.

–More details to come as soon as I figure out how to share the pictures.