I could not resist sharing this article.

Sixteen year old maneuvers around obstacles such as parents and school and school janitors in order to secure a reservation at an impressive restaurant.

http://foodieatfifteen.blogspot.com/2008/12/per-se-2.html

First of all, his writing style is very mature. I was almost convinced that maybe it was an older gentleman writing under not only a pseudonym but a fictitious personality, as well. The parts about the champagne and the ‘my underage tastebuds’ threw me off a bit. Made me second guess the author. And the sheer amount of food that was served and consumed blew me away. I found it almost unbelievable. Obviously I have never dined as a diner should.

Besides those discrepancies, the author is very well-spoken and articulate and describes an experience that I was able to visualize without even closing my eyes. I look forward to the time when I may write as vividly.

More about Per Se.

-via Kottke