Going along with the theme that I am just eating what happens to be left over in my pantry we will make a quick snack. I’d love to spend more than a couple paragraphs on this topic but I will start writing more later about methods and strategies for eating and planning your budget for food.

I made this snack because I was not in the mood to wash dishes and because I was hungry. Using one can of tuna, we can distribute the meat evenly over three large leaves of lettuce. Each leaf of lettuce was seasoned with a thin spread of prepared Wasabi. After the tuna, all I needed to do was sprinkle with sesame seed oil and onion powder. If you want a little more flavor from your tuna wrap, just dash some sea salt and garlic powder or black pepper.

Roll, wrap, eat and enjoy.