<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Keld's Cookin' &#187; trendy foods</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>trendy foods</title>
		<description><![CDATA[Came across a decent article in the New York Times. What&#8217;s hot and what&#8217;s not? IN Fresh parsley, which keeps at least a week in the refrigerator. (Try your favorite summer pesto recipe with parsley in place of basil, or simply purée some parsley with a little oil, water, salt and a whisper of garlic. I like to make [...]]]></description>
		<link>http://keldscookin.com/2009/01/trendy-foods/</link>
			</item>
</channel>
</rss>

