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	<title>Keld's Cookin' &#187; salsa verde</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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		<title>salsa verde</title>
		<description><![CDATA[I promised to share the recipe I used for salsa verde which I topped the Vermouth Seared Scallops with from last week&#8217;s meal. 1/2 cup coarsely chopped parsley zest from 2 small lemons or one large 2 garlic cloves 3 tablespoons coarsely chopped capers dash of salt olive oil (enough to just barely cover the [...]]]></description>
		<link>http://keldscookin.com/2009/02/salsa-verde/</link>
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