Vinaigrette:

• 1 part olive oil
• 3/4 part red wine vinegar
• Pinch of salt
• Dash of dried basil leaves
• Pinch of black pepper
• Drops of sesame seed oil
• Pinch of garlic powder

With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure sesame seed oil and then whisk in the red wine vinegar with a fork until the color is uniform.

June Salad:

• 1 part chard
• 1 part romaine lettuce
• 4 radishes
• Sprigs of parsley
• Capers
• Dash of paprika

Rinse the vegetables well. Pull apart, by hand, the chard, lettuce and parsley. Layer in your bowl if you are only serving one and wish to skip the tossing stage. Slice the radishes and arrange on top of the salad. Top with capers, drizzle vinaigrette and sprinkle with paprika.

Eat.