- 2 cucumbers, sliced thin
- 1 small or 1/2 large red onion, cut in half and sliced thin
- 1 tbsp kosher salt
- 3 tbsp white wine vinegar
- 2 tsp dried or 1 tbsp fresh dill weed
- black pepper to taste
Toss cukes and onion with salt in a colander and place over a bowl and let drain 20-30 minutes. You will get quite a bit of water out, at least a few tablespoons. DO NOT skip this step, or you will get a soggy salad.
Drain the water and move the salad to a clean bowl. Add remaining ingredients and toss to serve.
