Okay, it sounds fancy, which is what I was going for, but really it’s just waffles with lemon glaze. Or possibly gophers with lemon glaze. My French is a little fuzzy. It was very good; and simple. This recipe is just for the glaze. You can figure the waffles out, or the gophers…
- 1/2 package of cream cheese
- 1 c lemon juice
- 2 c powdered sugar
- 2 tbsp lemon zest
- 1 tbsp vanilla extract
Melt the cream cheese slowly over a medium-low heat. Add lemon juice, powdered sugar, lemon zest and vanilla then whisk until smooth.
Serve over waffles, pancakes, crepes or anything else yummy!

Wow, I just googled “glacage au citron” and this post is #4. LOL.