This is possibly the most awesome vegetarian breakfast sandwich I have made for myself. I was so sick of meat. Yesterday, I ate probably two pounds of hamburger and I’ve just been feeling sick to my stomach and disgusted and wanting nothing to do with meat. I’ve consumed enough to last me two weeks.
I started this concoction with a craving. I saw bagels sitting on the counter and thought about how appropriate bagels were for breakfast and that, now, it was breakfast time. How auspicious. I needed something more than just a bagel, though. A bagel with grilled onions sounded just divine. Then maybe I should spice it up a bit and use some Tapatio hot sauce. I thought to myself, cheese could really tie together the hot sauce and the grilled onions. While I’m at it, I really like a mix of grilled onions and fresh onions, so I may as well have fresh onions on the sandwich, too.
While grilling the onions, I found some pineapple in the fridge. “Pineapples?”, you ask. Yes, pineapples. Let’s grill those. You know what would go great with pineapple? Green peppers. I sliced them into neat little circles. And you know what else would go great with pineapple? Mole.
That’s right. I made a breakfast sandwich with cheese, grilled onion, fresh onion, green pepper, pineapple and mole with a splash of Tapatio. It was amazingly delicious.
- cheese blend mozzarella, provolone, asiago (italian blend)
- cheddar
- onions
- green pepper
- pineapple
- butter
- mole
- Tapatio hot sauce
- Bagel
