Today’s recipe isn’t really a meal, it’s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it’s cooled and ready to serve. You [...]
Keld’s Cookin’
The Ghetto Gourmet
Author Archives: Danielle
ask danielle
This column will return after Danielle moves. Until then, keep on keepin’ on. Simply Sunday will continue to run.
Simply Sunday
Asian Influence: Teriyaki Steaks and Wilted Spinach Salad I have a real love for Asian cuisine. The spice, the blend of flavorful veggies and perfectly cooked meat and various sauces is always a thrill on my happy tongue. These two recipes are my own; I have served them to rave reviews, and now so can [...]
Ask Danielle
This is to be a column all about the how-to’s. I plan to start with the most basic of basics, how to stock your kitchen. This will include your pantry, fridge, freezer, utensil drawer, appliance cabinet, etc. I will explore namebrand vs. generic in all things, why some items are better than others, why you [...]
