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	<title>Keld's Cookin' &#187; Danielle</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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		<title>Simply Sunday</title>
		<description><![CDATA[Today&#8217;s recipe isn&#8217;t really a meal, it&#8217;s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it&#8217;s cooled and ready to serve. You [...]]]></description>
		<link>http://keldscookin.com/2009/01/simply-sunday-3/</link>
			</item>
	<item>
		<title>ask danielle</title>
		<description><![CDATA[This column will return after Danielle moves. Until then, keep on keepin&#8217; on. Simply Sunday will continue to run.]]></description>
		<link>http://keldscookin.com/2009/01/ask-danielle-2/</link>
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	<item>
		<title>Simply Sunday</title>
		<description><![CDATA[Asian Influence:  Teriyaki Steaks and Wilted Spinach Salad I have a real love for Asian cuisine. The spice, the blend of flavorful veggies and perfectly cooked meat and various sauces is always a thrill on my happy tongue. These two recipes are my own; I have served them to rave reviews, and now so can [...]]]></description>
		<link>http://keldscookin.com/2009/01/simply-sunday-2/</link>
			</item>
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		<title>Ask Danielle</title>
		<description><![CDATA[This is to be a column all about the how-to&#8217;s. I plan to start with the most basic of basics, how to stock your kitchen. This will include your pantry, fridge, freezer, utensil drawer, appliance cabinet, etc. I will explore namebrand vs. generic in all things, why some items are better than others, why you [...]]]></description>
		<link>http://keldscookin.com/2009/01/ask-danielle/</link>
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