<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Keld's Cookin' &#187; jonizaak</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>Classic meatloaf</title>
		<description><![CDATA[The gelatin helps keep the meatloaf more moist and keeps it from splooging out grease onto the pan. 1 onion, diced fine 2 tsp garlic, minced fine 1 tsp dried or 2 tsp fresh thyme 1 egg, beaten 1/4 c steak sauce or 3 tsp Worcestershire sauce 1 c dried bread crumbs or crushed crackers [...]]]></description>
		<link>http://keldscookin.com/2010/05/classic-meatloaf/</link>
			</item>
	<item>
		<title>Pulled barbecue chicken</title>
		<description><![CDATA[This is a really easy recipe, and despite the name, requires no actual barbecuing or grilling. Chicken leg quarters were 79¢ a pound at the store, so this seemed like a good option. 4 chicken leg quarters (drumsticks and thighs attached) 1 bottle favorite barbecue sauce salt and pepper to taste hamburger buns or bread [...]]]></description>
		<link>http://keldscookin.com/2010/03/pulled-barbecue-chicken/</link>
			</item>
	<item>
		<title>Ghetto lox and cream cheese spread</title>
		<description><![CDATA[Maybe &#8220;ghetto&#8221; is a bad choice of words. &#8220;Ghetto&#8221; was originally a term that referred to the portion of Venice that Jews were compelled to live during the Middle Ages.  Lox, of course, is slices of cured salmon served with cream cheese and bagels that is a staple of an Ashkenazi Jewish diet.  Lox also [...]]]></description>
		<link>http://keldscookin.com/2010/03/ghetto-lox-and-cream-cheese-spread/</link>
			</item>
	<item>
		<title>Microwave breakfast sandwich</title>
		<description><![CDATA[Microwaves are never my first choice for cooking. That said, I developed this recipe for when I want to cook something fresh at work, in 10 minutes on my break. The only implements in the breakroom are a microwave and a toaster. Why be a slave to reheating leftovers or a frozen dinner when you [...]]]></description>
		<link>http://keldscookin.com/2010/01/microwave-breakfast-sandwich/</link>
			</item>
	<item>
		<title>Creamy turkey soup</title>
		<description><![CDATA[Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked.  Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]]]></description>
		<link>http://keldscookin.com/2010/01/creamy-turkey-soup/</link>
			</item>
	<item>
		<title>spaghetti and brats</title>
		<description><![CDATA[I had an extra packet of mac &#8216;n&#8217; cheese sauce mix lying around. Amazingly, this was made from stuff we had in the fridge. 1 lb of spaghetti 1 lb bratwurst, sliced into 1 inch pieces 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced or 1 tbsp garlic powder 2 tbsp olive [...]]]></description>
		<link>http://keldscookin.com/2009/12/spaghetti-and-brats/</link>
			</item>
	<item>
		<title>black bean burger bites</title>
		<description><![CDATA[1 can black beans, drained and rinsed 1/2 onion, minced 1/2 green pepper, minced 2 cloves garlic, minced salt and pepper dash cumin and cayenne pepper 1 c bread crumbs 2 eggs, beaten thin sourdough baguette slices, toasted diced tomato minced onion brown mustard grated Parmesan cheese Mix all the ingredients up to the eggs, [...]]]></description>
		<link>http://keldscookin.com/2009/12/black-bean-burger-bites/</link>
			</item>
	<item>
		<title>Gaufres avec glaçage au citron</title>
		<description><![CDATA[Okay, it sounds fancy, which is what I was going for, but really it&#8217;s just waffles with lemon glaze. Or possibly gophers with lemon glaze. My French is a little fuzzy. It was very good; and simple. This recipe is just for the glaze. You can figure the waffles out, or the gophers&#8230; 1/2 package [...]]]></description>
		<link>http://keldscookin.com/2009/12/gaufres-avec-glacage-au-citron/</link>
			</item>
	<item>
		<title>Keld&#8217;s Christmas hors d&#8217;oeuvres</title>
		<description><![CDATA[Keld asked me to post this. This is a little something he whipped up, and it was quite tasty. 1 loaf Italian sourdough bread, sliced and toasted 1 package dehydrated sun-dried tomatoes pear juice (or any kind of juice, wine or water) 2 cloves garlic 2-3 tbsp olive oil salt and pepper sliced onion (we [...]]]></description>
		<link>http://keldscookin.com/2009/12/kelds-christmas-hors-doeuvres/</link>
			</item>
	<item>
		<title>simple cucumber salad</title>
		<description><![CDATA[2 cucumbers, sliced thin 1 small or 1/2 large red onion, cut in half and sliced thin 1 tbsp kosher salt 3 tbsp white wine vinegar 2 tsp dried or 1 tbsp fresh dill weed black pepper to taste Toss cukes and onion with salt in a colander and place over a bowl and let [...]]]></description>
		<link>http://keldscookin.com/2009/08/simple-cucumber-salad/</link>
			</item>
</channel>
</rss>

