Yes, cola. I know it sounds weird, but cola adds color and sweetness to the sauce without adding any off flavors and not nearly as sticky-sweet as recipes that use brown sugar. Besides, it’s a fun “secret ingredient” to amaze your friends with at the next barbecue. Use diet for a sugar-free sauce. (I prefer [...]
Keld’s Cookin’
The Ghetto Gourmet
Author Archives: jonizaak
Bleu-Bacon Meatloaf Burgers
If you like bacon, this has plenty. 2 lbs ground beef 9 slices bacon 6 oz bleu cheese 1 onion, minced 4 cloves garlic, minced 1 c toasted bread crumbs 2 eggs, beaten 1/2 milk 2-3 tsp Italian seasoning 1 T dijon mustard salt and pepper buns toppings (ketchup, mustard, onion, lettuce, more bleu cheese [...]
tuna salad sandwich
Here’s a little something I came up with when I wasn’t sure what to make. I just threw some stuff from the cupboard together and it turned out great. The rice sounds weird, but it’s really good and helps extend the tuna when you only have one can. 1 can tuna 1 c cooked rice [...]
ghetto cornflake chicken
A delicious recipe that I used for the Awkward Hour cooking special last Saturday. Delicious! 5 lbs chicken breasts with bones and skin 1 c flour 1 tsp rosemary 1 c buttermilk dash hot sauce 4 c cornflakes, crushed salt and pepper Preheat oven to 350 degrees. Spread salt and pepper over the chicken and [...]
