So, this is my personal reminder to myself to start posting again. keldscookin.com totally missed out on the beef rib, crimini mushroom, and broccoli that I made the other night and quite a few roasts, like the most recent one with turnips and I’ve learned how to make some unique salads with unique dressings. It’s [...]
Keld’s Cookin’
The Ghetto Gourmet
Author Archives: keldwud
february breakfast sandwich
This is possibly the most awesome vegetarian breakfast sandwich I have made for myself. I was so sick of meat. Yesterday, I ate probably two pounds of hamburger and I’ve just been feeling sick to my stomach and disgusted and wanting nothing to do with meat. I’ve consumed enough to last me two weeks. I [...]
reclaiming ourselves
“I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” – Jamie Oliver
keld’s dutch steak
I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside. Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter [...]
bing recipes
Bing goes your kitchen. Recipe results are pulled from a variety of recipe websites including MyRecipes.com and Epicurious.com. Each recipe will result will show the source or name of the site, user ratings, and a measure fat and of calories. You can filter recipes by convenience, type of cuisine, occasion, ratings, course and main ingredient. Unfortunately, the [...]
keldwud’s meatloaf
1 1/2 pounds ground meat 1/2 cored and peeled apple 1/4 diced potato 1 cup oats 2 eggs 1 tablespoon Worcestershire 1/2 diced onion 2 cloves garlic salt black pepper dash of thyme 16 oz prepared red cabbage with apple bits paprika Mix everything except the cabbage and paprika in a bowl. Knead until every [...]
poor man’s mashed taters
Mashed potatoes without butter (poor man’s mashed taters) 3 russet potatoes 4 garlic cloves bay leaves sprig of thyme vegetable stock salt black pepper I made these because I didn’t have any butter. Boil some water. Add salt, bay leaves and thyme. Quarter potatoes and place in boiling water. Boil until you can squish a [...]
