I usually keep a couple cups of cooked rice in the fridge to use throughout the week. Tonight I just wanted a quick tasty snack. When you keep rice around precooked, meal prep becomes hassle free. This goes along the same lines as keeping boiled eggs and baked potatoes in the fridge to fulfill those [...]
Keld’s Cookin’
The Ghetto Gourmet
Author Archives: keldwud
spaghetti dinner
Things have been tough lately and I’m sure most people can agree. For the next few months I will be sharing recipes that depend upon canned goods other items that people receive from the food bank. I’ve known a lot of people that have had to rely on charity from others recently and these are [...]
hippie breakfast burrito
This is the burrito I was making while Eric Hamilton was fixing my blog that has been broken for the last few months. I was taunting him with how good it was and I would have told him what I made when I realized that I could just post it here since everything is working [...]
haiatus return
After a couple months of not being able to update my website from work combined with laziness, I now have time and resources to re-dedicate myself to providing content, recipes, information and instructions for how to improve my food culture. With that, I am only sharing a link today but I expect that I will [...]
salmon spinach lasagna
This isn’t quite how lasagna is traditionally made, but I’ve never made lasagna before and they were the only noodles I had so I just threw this together. 1 box lasagna noodles 1 dozen spinach leaves 1 can pink salmon 1 can whole tomatoes brown sugar 1/2 pound shredded cheese 1/8th of a read onion, [...]
fajita rice
This is all made with items I got from the food co-op. Well, except for the spices and the butter and the tomato sauce. 1 lb beef sliced into strips 1 green bell pepper 2 cups cooked rice 2 tablespoons butter chili powder cumin onion powder garlic powder cayenne salt black pepper honey basil a [...]
hamburger rice zucchini
1/2 lb ground beef 2 cups cooked rice 2 teaspoons yellow curry 1 zucchini Dollop stone ground mustard Splash of Worcestershire Olive oil Salt Black Pepper Orange zest Start with cooking your rice because it can cook while we prep everything else. Once your rice is boiling, turn the heat down and simmer on a [...]
july roasted carrots
Small handful of early picked carrots Small bunch of celery Small handful of cashews Splash of olive oil Pinch of oregano Dash of sea salt Dash of black pepper Using some of the vegetables I obtained from the farm, I decided to roast them. I had some fresh carrots that were still tiny so I [...]
