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	<title>Keld's Cookin' &#187; dining</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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		<title>Desert Edge fries</title>
		<description><![CDATA[I went to Desert Edge for fries and beer. They don&#8217;t have fries. My lunch companion was gracious enough to have driven both of us to Desert Edge Brewery for some fries so I figured that we could make the best of it and try some of their appetizers. Desert Edge always has a unique [...]]]></description>
		<link>http://keldscookin.com/2009/01/desert-edge-fries/</link>
			</item>
	<item>
		<title>pickled</title>
		<description><![CDATA[The theme of the week is Pickled Foods. Over the next few days I will be trying various pickled items and sharing my experiences with them. Yesterday I was having some conversations on twitter and the topic of pickled food items came up. I wondered out loud if pickles could go bad because the pickles [...]]]></description>
		<link>http://keldscookin.com/2009/01/pickled/</link>
			</item>
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		<title>sixteen at Per Se</title>
		<description><![CDATA[I could not resist sharing this article. Sixteen year old maneuvers around obstacles such as parents and school and school janitors in order to secure a reservation at an impressive restaurant. http://foodieatfifteen.blogspot.com/2008/12/per-se-2.html First of all, his writing style is very mature. I was almost convinced that maybe it was an older gentleman writing under not [...]]]></description>
		<link>http://keldscookin.com/2008/12/sixteen-at-per-se/</link>
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