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	<title>Keld's Cookin' &#187; link of the week</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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		<title>restorative seafood</title>
		<description><![CDATA[]]></description>
		<link>http://keldscookin.com/2010/11/restorative-seafood/</link>
			</item>
	<item>
		<title>reclaiming ourselves</title>
		<description><![CDATA[&#8220;I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.&#8221; &#8211; Jamie Oliver]]></description>
		<link>http://keldscookin.com/2010/02/reclaiming-ourselves/</link>
			</item>
	<item>
		<title>bing recipes</title>
		<description><![CDATA[Bing goes your kitchen. Recipe results are pulled from a variety of recipe websites including MyRecipes.com and Epicurious.com. Each recipe will result will show the source or name of the site, user ratings, and a measure fat and of calories. You can filter recipes by convenience, type of cuisine, occasion, ratings, course and main ingredient. Unfortunately, the [...]]]></description>
		<link>http://keldscookin.com/2010/01/bing-recipes/</link>
			</item>
	<item>
		<title>cheap organic</title>
		<description><![CDATA[The following article reminded me so much of my sister that I had to share it. The 99 cent chef shows us, with photos, a plethora of USDA Organic labeled items that cost no more than 99 cents. Fresh produce, jars of organic carrots, beets and chopped garlic from 99c only Stores have been loaded [...]]]></description>
		<link>http://keldscookin.com/2010/01/cheap-organic/</link>
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		<title>haiatus return</title>
		<description><![CDATA[After a couple months of not being able to update my website from work combined with laziness, I now have time and resources to re-dedicate myself to providing content, recipes, information and instructions for how to improve my food culture. With that, I am only sharing a link today but I expect that I will [...]]]></description>
		<link>http://keldscookin.com/2009/09/haiatus-return/</link>
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		<title>bulk lot sale</title>
		<description><![CDATA[From the The Community Food Co-op of Utah: We&#8217;re having an inventory sale! Thanks to one teensy ordering snafu, we have approximately 1200 lbs of potatos sitting in our warehouse.  We also have an accumulation of meats and other leftovers, but really, this is all about the potatos. The sale will be held from 2PM to [...]]]></description>
		<link>http://keldscookin.com/2009/02/bulk-lot-sale/</link>
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		<title>one hundred foods</title>
		<description><![CDATA[Hilary from Smorgasbite shares this fun poster with us. 100 Foods for Energy I like this list and hope to use it as inspiration for what I have in my pantry and how I plan my meals. I am sure it can go hand in hand with reducing the monthly costs of eating. Although I am [...]]]></description>
		<link>http://keldscookin.com/2009/02/one_hundred_foods/</link>
			</item>
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		<title>IKEA meals</title>
		<description><![CDATA[I haven&#8217;t been posting as many meals or recipes as I would like, lately. This is partly because I haven&#8217;t bought groceries for a while so there has been nothing special cooking in my kitchen. Part of my purpose is also to expose my friends and acquaintances to the joy of food and highlight good eating. [...]]]></description>
		<link>http://keldscookin.com/2009/01/ikea-meals/</link>
			</item>
	<item>
		<title>trendy foods</title>
		<description><![CDATA[Came across a decent article in the New York Times. What&#8217;s hot and what&#8217;s not? IN Fresh parsley, which keeps at least a week in the refrigerator. (Try your favorite summer pesto recipe with parsley in place of basil, or simply purée some parsley with a little oil, water, salt and a whisper of garlic. I like to make [...]]]></description>
		<link>http://keldscookin.com/2009/01/trendy-foods/</link>
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		<title>sixteen at Per Se</title>
		<description><![CDATA[I could not resist sharing this article. Sixteen year old maneuvers around obstacles such as parents and school and school janitors in order to secure a reservation at an impressive restaurant. http://foodieatfifteen.blogspot.com/2008/12/per-se-2.html First of all, his writing style is very mature. I was almost convinced that maybe it was an older gentleman writing under not [...]]]></description>
		<link>http://keldscookin.com/2008/12/sixteen-at-per-se/</link>
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