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	<title>Keld's Cookin' &#187; pantry</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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	<item>
		<title>keldwud&#8217;s ignite presentation</title>
		<description><![CDATA[]]></description>
		<link>http://keldscookin.com/2010/01/keldwuds-ignite-presentation/</link>
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	<item>
		<title>clove vs bulb</title>
		<description><![CDATA[I know most of you know already, but there are some out there who don&#8217;t. Therefore, I present to you the difference between a clove of garlic and a bulb of garlic: A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The clove is [...]]]></description>
		<link>http://keldscookin.com/2009/12/clove-vs-bulb/</link>
			</item>
	<item>
		<title>bulk lot sale</title>
		<description><![CDATA[From the The Community Food Co-op of Utah: We&#8217;re having an inventory sale! Thanks to one teensy ordering snafu, we have approximately 1200 lbs of potatos sitting in our warehouse.  We also have an accumulation of meats and other leftovers, but really, this is all about the potatos. The sale will be held from 2PM to [...]]]></description>
		<link>http://keldscookin.com/2009/02/bulk-lot-sale/</link>
			</item>
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		<title>food run</title>
		<description><![CDATA[I just received an email telling me what my twenty-one twenty-three dollars bought me. I am beside myself with excitement. This Saturday, the 21st I will be donating two hours of my time to help distribute locally grown and produced food. There is so much food there I won&#8217;t know what to do with it [...]]]></description>
		<link>http://keldscookin.com/2009/02/food-run/</link>
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		<title>one hundred foods</title>
		<description><![CDATA[Hilary from Smorgasbite shares this fun poster with us. 100 Foods for Energy I like this list and hope to use it as inspiration for what I have in my pantry and how I plan my meals. I am sure it can go hand in hand with reducing the monthly costs of eating. Although I am [...]]]></description>
		<link>http://keldscookin.com/2009/02/one_hundred_foods/</link>
			</item>
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		<title>shoestring budget pantry</title>
		<description><![CDATA[I&#8217;ll tell you right now that there are not many ways to make canned tuna taste very good. I&#8217;m not talking about the albacore stuff, either. I am referring to the tuna in water. When you don&#8217;t have much else, though, it is a source of protein. A great source of protein actually. Last night [...]]]></description>
		<link>http://keldscookin.com/2009/01/shoestring-budget-pantry/</link>
			</item>
	<item>
		<title>trendy foods</title>
		<description><![CDATA[Came across a decent article in the New York Times. What&#8217;s hot and what&#8217;s not? IN Fresh parsley, which keeps at least a week in the refrigerator. (Try your favorite summer pesto recipe with parsley in place of basil, or simply purée some parsley with a little oil, water, salt and a whisper of garlic. I like to make [...]]]></description>
		<link>http://keldscookin.com/2009/01/trendy-foods/</link>
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