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	<title>Keld's Cookin' &#187; snack</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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		<title>february breakfast sandwich</title>
		<description><![CDATA[This is possibly the most awesome vegetarian breakfast sandwich I have made for myself. I was so sick of meat. Yesterday, I ate probably two pounds of hamburger and I&#8217;ve just been feeling sick to my stomach and disgusted and wanting nothing to do with meat. I&#8217;ve consumed enough to last me two weeks. I [...]]]></description>
		<link>http://keldscookin.com/2010/11/february-breakfast-sandwich/</link>
			</item>
	<item>
		<title>dressed shapes</title>
		<description><![CDATA[]]></description>
		<link>http://keldscookin.com/2010/01/dressed-shapes/</link>
			</item>
	<item>
		<title>flavoured shapes</title>
		<description><![CDATA[I was chatting online a couple weeks back and one of my friends stated that he was eating shapes. I blinked my eyes several times and asked him to repeat himself and he confirmed that he was eating pizza flavored shapes. I told him that I thought this was a very silly thing, indeed, and [...]]]></description>
		<link>http://keldscookin.com/2010/01/flavoured-shapes/</link>
			</item>
	<item>
		<title>keld&#8217;s triangle appetizers</title>
		<description><![CDATA[I still don&#8217;t have a food photographer but I hope these pictures are better than nothing. This is just a quick snack that takes more manual dexterity and patience than usual but it&#8217;s worth it in the end. Triscuit thin crisps quattro formaggio fresh jalapeno diced tomatoes sliced onion Tapatío hot sauce sour cream Spread [...]]]></description>
		<link>http://keldscookin.com/2009/12/kelds-triangle-appetizers/</link>
			</item>
	<item>
		<title>Gaufres avec glaçage au citron</title>
		<description><![CDATA[Okay, it sounds fancy, which is what I was going for, but really it&#8217;s just waffles with lemon glaze. Or possibly gophers with lemon glaze. My French is a little fuzzy. It was very good; and simple. This recipe is just for the glaze. You can figure the waffles out, or the gophers&#8230; 1/2 package [...]]]></description>
		<link>http://keldscookin.com/2009/12/gaufres-avec-glacage-au-citron/</link>
			</item>
	<item>
		<title>Keld&#8217;s Christmas hors d&#8217;oeuvres</title>
		<description><![CDATA[Keld asked me to post this. This is a little something he whipped up, and it was quite tasty. 1 loaf Italian sourdough bread, sliced and toasted 1 package dehydrated sun-dried tomatoes pear juice (or any kind of juice, wine or water) 2 cloves garlic 2-3 tbsp olive oil salt and pepper sliced onion (we [...]]]></description>
		<link>http://keldscookin.com/2009/12/kelds-christmas-hors-doeuvres/</link>
			</item>
	<item>
		<title>rice to eat</title>
		<description><![CDATA[I usually keep a couple cups of cooked rice in the fridge to use throughout the week. Tonight I just wanted a quick tasty snack. When you keep rice around precooked, meal prep becomes hassle free. This goes along the same lines as keeping boiled eggs and baked potatoes in the fridge to fulfill those [...]]]></description>
		<link>http://keldscookin.com/2009/12/rice-to-eat/</link>
			</item>
	<item>
		<title>simple cucumber salad</title>
		<description><![CDATA[2 cucumbers, sliced thin 1 small or 1/2 large red onion, cut in half and sliced thin 1 tbsp kosher salt 3 tbsp white wine vinegar 2 tsp dried or 1 tbsp fresh dill weed black pepper to taste Toss cukes and onion with salt in a colander and place over a bowl and let [...]]]></description>
		<link>http://keldscookin.com/2009/08/simple-cucumber-salad/</link>
			</item>
	<item>
		<title>july roasted carrots</title>
		<description><![CDATA[Small handful of early picked carrots Small bunch of celery Small handful of cashews Splash of olive oil Pinch of oregano Dash of sea salt Dash of black pepper Using some of the vegetables I obtained from the farm, I decided to roast them. I had some fresh carrots that were still tiny so I [...]]]></description>
		<link>http://keldscookin.com/2009/07/july-roasted-carrots/</link>
			</item>
	<item>
		<title>june tomato surprise</title>
		<description><![CDATA[1 tomato 3 leaves romaine lettuce salt pinch of garlic powder or slivered garlic basil oregano capers parsley olive oil balsamic vinegar Prep time on this is, like, five minutes. Slice your tomato, arrange on three leaves of rinsed romaine lettuce, sprinkle generously with salt and sprinkle with garlic. Sprinkle some capers, whole. Top with [...]]]></description>
		<link>http://keldscookin.com/2009/06/june-tomato-surprise/</link>
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