<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Keld's Cookin' &#187; Uncategorized</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1" -->

	<item>
		<title>slacker</title>
		<description><![CDATA[So, this is my personal reminder to myself to start posting again. keldscookin.com totally missed out on the beef rib, crimini mushroom, and broccoli that I made the other night and quite a few roasts, like the most recent one with turnips and I&#8217;ve learned how to make some unique salads with unique dressings. It&#8217;s [...]]]></description>
		<link>http://keldscookin.com/2011/12/slacker/</link>
			</item>
	<item>
		<title>Classic meatloaf</title>
		<description><![CDATA[The gelatin helps keep the meatloaf more moist and keeps it from splooging out grease onto the pan. 1 onion, diced fine 2 tsp garlic, minced fine 1 tsp dried or 2 tsp fresh thyme 1 egg, beaten 1/4 c steak sauce or 3 tsp Worcestershire sauce 1 c dried bread crumbs or crushed crackers [...]]]></description>
		<link>http://keldscookin.com/2010/05/classic-meatloaf/</link>
			</item>
	<item>
		<title>Pulled barbecue chicken</title>
		<description><![CDATA[This is a really easy recipe, and despite the name, requires no actual barbecuing or grilling. Chicken leg quarters were 79¢ a pound at the store, so this seemed like a good option. 4 chicken leg quarters (drumsticks and thighs attached) 1 bottle favorite barbecue sauce salt and pepper to taste hamburger buns or bread [...]]]></description>
		<link>http://keldscookin.com/2010/03/pulled-barbecue-chicken/</link>
			</item>
	<item>
		<title>Ghetto lox and cream cheese spread</title>
		<description><![CDATA[Maybe &#8220;ghetto&#8221; is a bad choice of words. &#8220;Ghetto&#8221; was originally a term that referred to the portion of Venice that Jews were compelled to live during the Middle Ages.  Lox, of course, is slices of cured salmon served with cream cheese and bagels that is a staple of an Ashkenazi Jewish diet.  Lox also [...]]]></description>
		<link>http://keldscookin.com/2010/03/ghetto-lox-and-cream-cheese-spread/</link>
			</item>
	<item>
		<title>Microwave breakfast sandwich</title>
		<description><![CDATA[Microwaves are never my first choice for cooking. That said, I developed this recipe for when I want to cook something fresh at work, in 10 minutes on my break. The only implements in the breakroom are a microwave and a toaster. Why be a slave to reheating leftovers or a frozen dinner when you [...]]]></description>
		<link>http://keldscookin.com/2010/01/microwave-breakfast-sandwich/</link>
			</item>
	<item>
		<title>Creamy turkey soup</title>
		<description><![CDATA[Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked.  Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]]]></description>
		<link>http://keldscookin.com/2010/01/creamy-turkey-soup/</link>
			</item>
	<item>
		<title>google adsense test</title>
		<description><![CDATA[I will be experimenting throughout the week with different google ad placements on this site. Please let me know if you experience any problems as a result or if you have any feedback for ad placement. I have room on the front page for one banner ad under the first post that I am willing [...]]]></description>
		<link>http://keldscookin.com/2010/01/google-adsense-test/</link>
			</item>
	<item>
		<title>hamburger rice zucchini</title>
		<description><![CDATA[1/2 lb ground beef 2 cups cooked rice 2 teaspoons yellow curry 1 zucchini Dollop stone ground mustard Splash of Worcestershire Olive oil Salt Black Pepper Orange zest Start with cooking your rice because it can cook while we prep everything else. Once your rice is boiling, turn the heat down and simmer on a [...]]]></description>
		<link>http://keldscookin.com/2009/07/hamburger-rice-zucchini/</link>
			</item>
	<item>
		<title>avocado apricot pork</title>
		<description><![CDATA[]]></description>
		<link>http://keldscookin.com/2009/07/avocado-apricot-pork/</link>
			</item>
	<item>
		<title>Taco Bell</title>
		<description><![CDATA[I ate taco bell for dinner.]]></description>
		<link>http://keldscookin.com/2009/06/taco-bell/</link>
			</item>
</channel>
</rss>

