<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9" -->
<rss version="0.92">
<channel>
	<title>Keld's Cookin'</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Mon, 01 Mar 2010 23:36:02 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Ghetto lox and cream cheese spread</title>
		<description><![CDATA[Maybe &#8220;ghetto&#8221; is a bad choice of words. &#8220;Ghetto&#8221; was originally a term that referred to the portion of Venice that Jews were compelled to live during the Middle Ages.  Lox, of course, is slices of cured salmon served with cream cheese and bagels that is a staple of an Ashkenazi Jewish diet.  Lox also [...]]]></description>
		<link>http://keldscookin.com/2010/03/ghetto-lox-and-cream-cheese-spread/</link>
			</item>
	<item>
		<title>tomato basil mozzarella</title>
		<description><![CDATA[
]]></description>
		<link>http://keldscookin.com/2010/02/tomato-basil-mozzarella/</link>
			</item>
	<item>
		<title>reclaiming ourselves</title>
		<description><![CDATA[
&#8220;I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.&#8221; &#8211; Jamie Oliver
]]></description>
		<link>http://keldscookin.com/2010/02/reclaiming-ourselves/</link>
			</item>
	<item>
		<title>keld&#8217;s dutch steak</title>
		<description><![CDATA[I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside.  Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter [...]]]></description>
		<link>http://keldscookin.com/2010/02/kelds-dutch-steak/</link>
			</item>
	<item>
		<title>bing recipes</title>
		<description><![CDATA[Bing goes your kitchen.
Recipe results are pulled from a variety of recipe websites including MyRecipes.com and Epicurious.com. Each recipe will result will show the source or name of the site, user ratings, and a measure fat and of calories. You can filter recipes by convenience, type of cuisine, occasion, ratings, course and main ingredient. Unfortunately, the recipe [...]]]></description>
		<link>http://keldscookin.com/2010/01/bing-recipes/</link>
			</item>
	<item>
		<title>Microwave breakfast sandwich</title>
		<description><![CDATA[Microwaves are never my first choice for cooking. That said, I developed this recipe for when I want to cook something fresh at work, in 10 minutes on my break. The only implements in the breakroom are a microwave and a toaster. Why be a slave to reheating leftovers or a frozen dinner when you [...]]]></description>
		<link>http://keldscookin.com/2010/01/microwave-breakfast-sandwich/</link>
			</item>
	<item>
		<title>keldwud&#8217;s meatloaf</title>
		<description><![CDATA[
1 1/2 pounds ground meat
1/2 cored and peeled apple
1/4 diced potato
1 cup oats
2 eggs
1 tablespoon Worcestershire
1/2 diced onion
2 cloves garlic
salt
black pepper
dash of thyme
16 oz prepared red cabbage with apple bits
paprika

Mix everything except the cabbage and paprika in a bowl. Knead until every item is distributed evenly. Place cabbage on bottom of baking dish. Sprinkle paprika. [...]]]></description>
		<link>http://keldscookin.com/2010/01/keldwuds-meatloaf/</link>
			</item>
	<item>
		<title>poor man&#8217;s mashed taters</title>
		<description><![CDATA[Mashed potatoes without butter (poor man&#8217;s mashed taters)

3 russet potatoes
4 garlic cloves
bay leaves
sprig of thyme
vegetable stock
salt
black pepper

I made these because I didn&#8217;t have any butter.
Boil some water. Add salt, bay leaves and thyme. Quarter potatoes and place in boiling water. Boil until you can squish a piece of potato between your forefinger and thumb, easily. [...]]]></description>
		<link>http://keldscookin.com/2010/01/poor-mans-mashed-taters/</link>
			</item>
	<item>
		<title>dressed shapes</title>
		<description><![CDATA[
]]></description>
		<link>http://keldscookin.com/2010/01/dressed-shapes/</link>
			</item>
	<item>
		<title>flavoured shapes</title>
		<description><![CDATA[I was chatting online a couple weeks back and one of my friends stated that he was eating shapes. I blinked my eyes several times and asked him to repeat himself and he confirmed that he was eating pizza flavored shapes. I told him that I thought this was a very silly thing, indeed, and [...]]]></description>
		<link>http://keldscookin.com/2010/01/flavoured-shapes/</link>
			</item>
</channel>
</rss>
