1 1/2 pounds ground meat
1/2 cored and peeled apple
1/4 diced potato
1 cup oats
2 eggs
1 tablespoon Worcestershire
1/2 diced onion
2 cloves garlic
salt
black pepper
dash of thyme
16 oz prepared red cabbage with apple bits
paprika
Mix everything except the cabbage and paprika in a bowl. Knead until every item is distributed evenly. Place cabbage on bottom of baking dish. Sprinkle paprika. [...]
I wish I would have thought about taking a picture of the carrot before I sliced it up so that you could see what a real carrot looks like. It’s lumpy, bulbous and covered in dirt. The carrot I used for this salad was probably just under two inches in diameter. Anyway, I’ll explain the [...]
My aunt made this amazing stuffing for Christmas dinner. I know it’s not Christmas day anymore but it’s okay to have a family dinner the Monday after. I honestly think this is the tastiest stuffing I’ve had.
6 cups crumbled cornbread (to be cooked prior to this)
4 apples (cooking apples)
2 sprigs parsley
2 sprigs sage
2 sprigs rosemary
2 [...]
Things have been tough lately and I’m sure most people can agree. For the next few months I will be sharing recipes that depend upon canned goods other items that people receive from the food bank. I’ve known a lot of people that have had to rely on charity from others recently and these are [...]
I just received an email telling me what my twenty-one twenty-three dollars bought me. I am beside myself with excitement. This Saturday, the 21st I will be donating two hours of my time to help distribute locally grown and produced food. There is so much food there I won’t know what to do with it [...]
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Keld’s Cookin’.
This work by keldwud is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Based on a work at keldscookin.com.