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	<title>Keld's Cookin' &#187; capers</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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		<title>Ghetto lox and cream cheese spread</title>
		<description><![CDATA[Maybe &#8220;ghetto&#8221; is a bad choice of words. &#8220;Ghetto&#8221; was originally a term that referred to the portion of Venice that Jews were compelled to live during the Middle Ages.  Lox, of course, is slices of cured salmon served with cream cheese and bagels that is a staple of an Ashkenazi Jewish diet.  Lox also [...]]]></description>
		<link>http://keldscookin.com/2010/03/ghetto-lox-and-cream-cheese-spread/</link>
			</item>
	<item>
		<title>june salad</title>
		<description><![CDATA[Vinaigrette: 1 part olive oil 3/4 part red wine vinegar Pinch of salt Dash of dried basil leaves Pinch of black pepper Drops of sesame seed oil Pinch of garlic powder With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure [...]]]></description>
		<link>http://keldscookin.com/2009/06/june-salad/</link>
			</item>
	<item>
		<title>salsa verde</title>
		<description><![CDATA[I promised to share the recipe I used for salsa verde which I topped the Vermouth Seared Scallops with from last week&#8217;s meal. 1/2 cup coarsely chopped parsley zest from 2 small lemons or one large 2 garlic cloves 3 tablespoons coarsely chopped capers dash of salt olive oil (enough to just barely cover the [...]]]></description>
		<link>http://keldscookin.com/2009/02/salsa-verde/</link>
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