Vinaigrette:
1 part olive oil
3/4 part red wine vinegar
Pinch of salt
Dash of dried basil leaves
Pinch of black pepper
Drops of sesame seed oil
Pinch of garlic powder
With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure sesame seed oil and then whisk in the [...]
Christmas eve I had some friends over and took this opportunity to make some lentil soup that I had heard about from The Amatuer Gourmet. This recipe was perfect because I had exactly two cups of lentils left that I probably wasn’t going to get around to cooking later.
I also had some steaks that I [...]
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Keld’s Cookin’.
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