This isn’t quite how lasagna is traditionally made, but I’ve never made lasagna before and they were the only noodles I had so I just threw this together.
1 box lasagna noodles
1 dozen spinach leaves
1 can pink salmon
1 can whole tomatoes
brown sugar
1/2 pound shredded cheese
1/8th of a read onion, sliced thin
3 cloves garlic
oregano
sea salt
black pepper
crushed red [...]
I normally don’t consume pork, but the food co-op always includes about a pound of the stuff whenever I get food from them and my kitchen is quite bare so I made some quick ribs. Those of you who enjoy pork or slow cooked ribs, leave now because I will probably offend you.
Ingredients:
1 pound pork [...]
Many times, out of laziness or a lack of resources for better ingredients, I will take some prepared food and attempt to add flavor and nutrition to it. Sometimes I fail epically but most of the time I end up with mouth watering yummy.
My sis and my coz can both attest to my last foray [...]
I ate all of what I made just to stay full but it wasn’t as bad as I thought it could have been. I hope I can remember what I did. I think it involved the following:
One half a box or bag of spaghetti noodles
One can of roasted diced tomatoes
3 garlic cloves
1 pearl onion (I [...]
Christmas eve I had some friends over and took this opportunity to make some lentil soup that I had heard about from The Amatuer Gourmet. This recipe was perfect because I had exactly two cups of lentils left that I probably wasn’t going to get around to cooking later.
I also had some steaks that I [...]
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Keld’s Cookin’.
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