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	<title>Keld's Cookin' &#187; dijon mustard</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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	<item>
		<title>Bleu-Bacon Meatloaf Burgers</title>
		<description><![CDATA[If you like bacon, this has plenty. 2 lbs ground beef 9 slices bacon 6 oz bleu cheese 1 onion, minced 4 cloves garlic, minced 1 c toasted bread crumbs 2 eggs, beaten 1/2 milk 2-3 tsp Italian seasoning 1 T dijon mustard salt and pepper buns toppings (ketchup, mustard, onion, lettuce, more bleu cheese [...]]]></description>
		<link>http://keldscookin.com/2009/06/bleu-bacon-meatloaf-burgers/</link>
			</item>
	<item>
		<title>tuna salad sandwich</title>
		<description><![CDATA[Here&#8217;s a little something I came up with when I wasn&#8217;t sure what to make. I just threw some stuff from the cupboard together and it turned out great. The rice sounds weird, but it&#8217;s really good and helps extend the tuna when you only have one can. 1 can tuna 1 c cooked rice [...]]]></description>
		<link>http://keldscookin.com/2009/03/tuna-salad-sandwich/</link>
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