1 1/2 pounds ground meat
1/2 cored and peeled apple
1/4 diced potato
1 cup oats
2 eggs
1 tablespoon Worcestershire
1/2 diced onion
2 cloves garlic
salt
black pepper
dash of thyme
16 oz prepared red cabbage with apple bits
paprika
Mix everything except the cabbage and paprika in a bowl. Knead until every item is distributed evenly. Place cabbage on bottom of baking dish. Sprinkle paprika. [...]
1 can black beans, drained and rinsed
1/2 onion, minced
1/2 green pepper, minced
2 cloves garlic, minced
salt and pepper
dash cumin and cayenne pepper
1 c bread crumbs
2 eggs, beaten
thin sourdough baguette slices, toasted
diced tomato
minced onion
brown mustard
grated Parmesan cheese
Mix all the ingredients up to the eggs, mashing the beans until lumpy. Place onto the baguette slices and garnish with [...]
My aunt made this amazing stuffing for Christmas dinner. I know it’s not Christmas day anymore but it’s okay to have a family dinner the Monday after. I honestly think this is the tastiest stuffing I’ve had.
6 cups crumbled cornbread (to be cooked prior to this)
4 apples (cooking apples)
2 sprigs parsley
2 sprigs sage
2 sprigs rosemary
2 [...]
This is the burrito I was making while Eric Hamilton was fixing my blog that has been broken for the last few months. I was taunting him with how good it was and I would have told him what I made when I realized that I could just post it here since everything is working [...]
If you like bacon, this has plenty.
2 lbs ground beef
9 slices bacon
6 oz bleu cheese
1 onion, minced
4 cloves garlic, minced
1 c toasted bread crumbs
2 eggs, beaten
1/2 milk
2-3 tsp Italian seasoning
1 T dijon mustard
salt and pepper
buns
toppings (ketchup, mustard, onion, lettuce, more bleu cheese and bacon, etc.)
Preheat oven to 375 degrees F. Sautee onion and garlic till [...]
Fine Dining for the Real World
Welcome to Simply Sunday. I am excited to lend some expertise, advice and wisdom. Please feel free to ask questions about your culinary conundrums, seek handy tips, comment or share your experience in the comment section. This first edition is at keldwud’s request, but this weekly spot will also feature [...]
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Keld’s Cookin’.
This work by keldwud is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
Based on a work at keldscookin.com.