Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked. Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens.
For the [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: flour
Creamy turkey soup
ghetto cornflake chicken
A delicious recipe that I used for the Awkward Hour cooking special last Saturday. Delicious!
5 lbs chicken breasts with bones and skin
1 c flour
1 tsp rosemary
1 c buttermilk
dash hot sauce
4 c cornflakes, crushed
salt and pepper
Preheat oven to 350 degrees.
Spread salt and pepper over the chicken and let it sit for 10-15 minutes. You can use [...]
brazilian baked trout
This is where I would like to share with you the awesome meal I ate with Ghennipher but I am horrible at figuring out how to use images from flickr on my new food blog. Plus, I am too lazy to right click and save and then upload the images to the server that hosts us.
We [...]
