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	<title>Keld's Cookin' &#187; garlic</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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		<title>Classic meatloaf</title>
		<description><![CDATA[The gelatin helps keep the meatloaf more moist and keeps it from splooging out grease onto the pan. 1 onion, diced fine 2 tsp garlic, minced fine 1 tsp dried or 2 tsp fresh thyme 1 egg, beaten 1/4 c steak sauce or 3 tsp Worcestershire sauce 1 c dried bread crumbs or crushed crackers [...]]]></description>
		<link>http://keldscookin.com/2010/05/classic-meatloaf/</link>
			</item>
	<item>
		<title>keldwud&#8217;s meatloaf</title>
		<description><![CDATA[1 1/2 pounds ground meat 1/2 cored and peeled apple 1/4 diced potato 1 cup oats 2 eggs 1 tablespoon Worcestershire 1/2 diced onion 2 cloves garlic salt black pepper dash of thyme 16 oz prepared red cabbage with apple bits paprika Mix everything except the cabbage and paprika in a bowl. Knead until every [...]]]></description>
		<link>http://keldscookin.com/2010/01/keldwuds-meatloaf/</link>
			</item>
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		<title>poor man&#8217;s mashed taters</title>
		<description><![CDATA[Mashed potatoes without butter (poor man&#8217;s mashed taters) 3 russet potatoes 4 garlic cloves bay leaves sprig of thyme vegetable stock salt black pepper I made these because I didn&#8217;t have any butter. Boil some water. Add salt, bay leaves and thyme. Quarter potatoes and place in boiling water. Boil until you can squish a [...]]]></description>
		<link>http://keldscookin.com/2010/01/poor-mans-mashed-taters/</link>
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		<title>spaghetti and brats</title>
		<description><![CDATA[I had an extra packet of mac &#8216;n&#8217; cheese sauce mix lying around. Amazingly, this was made from stuff we had in the fridge. 1 lb of spaghetti 1 lb bratwurst, sliced into 1 inch pieces 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced or 1 tbsp garlic powder 2 tbsp olive [...]]]></description>
		<link>http://keldscookin.com/2009/12/spaghetti-and-brats/</link>
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		<title>black bean burger bites</title>
		<description><![CDATA[1 can black beans, drained and rinsed 1/2 onion, minced 1/2 green pepper, minced 2 cloves garlic, minced salt and pepper dash cumin and cayenne pepper 1 c bread crumbs 2 eggs, beaten thin sourdough baguette slices, toasted diced tomato minced onion brown mustard grated Parmesan cheese Mix all the ingredients up to the eggs, [...]]]></description>
		<link>http://keldscookin.com/2009/12/black-bean-burger-bites/</link>
			</item>
	<item>
		<title>clove vs bulb</title>
		<description><![CDATA[I know most of you know already, but there are some out there who don&#8217;t. Therefore, I present to you the difference between a clove of garlic and a bulb of garlic: A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The clove is [...]]]></description>
		<link>http://keldscookin.com/2009/12/clove-vs-bulb/</link>
			</item>
	<item>
		<title>my aunt&#8217;s stuffing</title>
		<description><![CDATA[My aunt made this amazing stuffing for Christmas dinner. I know it&#8217;s not Christmas day anymore but it&#8217;s okay to have a family dinner the Monday after. I honestly think this is the tastiest stuffing I&#8217;ve had. 6 cups crumbled cornbread (to be cooked prior to this) 4 apples (cooking apples) 2 sprigs parsley 2 [...]]]></description>
		<link>http://keldscookin.com/2009/12/my-aunts-stuffing/</link>
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		<title>Keld&#8217;s Christmas hors d&#8217;oeuvres</title>
		<description><![CDATA[Keld asked me to post this. This is a little something he whipped up, and it was quite tasty. 1 loaf Italian sourdough bread, sliced and toasted 1 package dehydrated sun-dried tomatoes pear juice (or any kind of juice, wine or water) 2 cloves garlic 2-3 tbsp olive oil salt and pepper sliced onion (we [...]]]></description>
		<link>http://keldscookin.com/2009/12/kelds-christmas-hors-doeuvres/</link>
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		<title>cola barbecue sauce</title>
		<description><![CDATA[Yes, cola. I know it sounds weird, but cola adds color and sweetness to the sauce without adding any off flavors and not nearly as sticky-sweet as recipes that use brown sugar. Besides, it&#8217;s a fun &#8220;secret ingredient&#8221; to amaze your friends with at the next barbecue. Use diet for a sugar-free sauce. (I prefer [...]]]></description>
		<link>http://keldscookin.com/2009/08/cola-barbecue-sauce/</link>
			</item>
	<item>
		<title>salmon spinach lasagna</title>
		<description><![CDATA[This isn&#8217;t quite how lasagna is traditionally made, but I&#8217;ve never made lasagna before and they were the only noodles I had so I just threw this together. 1 box lasagna noodles 1 dozen spinach leaves 1 can pink salmon 1 can whole tomatoes brown sugar 1/2 pound shredded cheese 1/8th of a read onion, [...]]]></description>
		<link>http://keldscookin.com/2009/07/salmon-spinach-lasagna/</link>
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