• 4 radishes
• 2 hard boiled eggs
• Salt
• Black Pepper
• Paprika
• Leftover ranch sauce from Wendy’s

The reason this snack was simple is because I always have a stock of boiled eggs in the fridge from with which to snack upon.

Have you ever noticed that people will actually choose snacks like this over junk food from the gas station if they are presented with a choice yet isn’t it funny how when scanning their minds for food items to snack on, we don’t naturally come to rest on simple items that are already in our fridge?

What do a good portion of individuals do? They hop in their cars when they get hungry and allow the maze of advertising laden streets to direct their stomachs and control their diets as they wander through the city-scape in a hunger induced dream state. Why does this even make sense to them?

So, despite my rant, this snack was still delicious. Peel your eggs. Slice in half. Cover a plate or shallow bowl with a sprinkling of salt. Lightly top your four egg halves with a bit more. Slice your radishes into thirds after rinsing them thoroughly because they are fresh from the dirt, we got these from the CSA farm which I will have to remind you about later, I eat according to what is given to me. Place your radishes face down on the same plate.

Sprinkle some paprika on your egg yolks and then dash some pepper over the whole ordeal. Dip your radishes in the ranch and enjoy. Don’t forget to eat your eggs, too.

I guess I could have garnished this all with some parsley since I had some left that needs to be used soon. Parsley goes good with eggs and radishes. Top it off with a glass of green tea with honey and ginseng and you’ve got yourself quite a decent snack.

I’ll get around to writing about my adventures in stocking my pantry so you can understand the process of how I make these decisions.