Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked. Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: heavy cream
spaghetti and brats
I had an extra packet of mac ‘n’ cheese sauce mix lying around. Amazingly, this was made from stuff we had in the fridge. 1 lb of spaghetti 1 lb bratwurst, sliced into 1 inch pieces 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced or 1 tbsp garlic powder 2 tbsp olive [...]
awkward hour squid
I had the pleasure of cooking for a live audience this last Saturday. I had a lot of fun and we had some guests who were watching the web-cast come and join us in the end. Three items were prepared so I will try and keep the commentary short and let the rest speak for [...]
Simply Sunday
Today’s recipe isn’t really a meal, it’s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it’s cooled and ready to serve. You [...]
