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	<title>Keld's Cookin' &#187; heavy cream</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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		<title>Creamy turkey soup</title>
		<description><![CDATA[Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked.  Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]]]></description>
		<link>http://keldscookin.com/2010/01/creamy-turkey-soup/</link>
			</item>
	<item>
		<title>spaghetti and brats</title>
		<description><![CDATA[I had an extra packet of mac &#8216;n&#8217; cheese sauce mix lying around. Amazingly, this was made from stuff we had in the fridge. 1 lb of spaghetti 1 lb bratwurst, sliced into 1 inch pieces 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced or 1 tbsp garlic powder 2 tbsp olive [...]]]></description>
		<link>http://keldscookin.com/2009/12/spaghetti-and-brats/</link>
			</item>
	<item>
		<title>awkward hour squid</title>
		<description><![CDATA[I had the pleasure of cooking for a live audience this last Saturday. I had a lot of fun and we had some guests who were watching the web-cast come and join us in the end. Three items were prepared so I will try and keep the commentary short and let the rest speak for [...]]]></description>
		<link>http://keldscookin.com/2009/02/awkward-hour-squid/</link>
			</item>
	<item>
		<title>Simply Sunday</title>
		<description><![CDATA[Today&#8217;s recipe isn&#8217;t really a meal, it&#8217;s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it&#8217;s cooled and ready to serve. You [...]]]></description>
		<link>http://keldscookin.com/2009/01/simply-sunday-3/</link>
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