Keld's Cookin' » hot mustard http://keldscookin.com The Ghetto Gourmet Tue, 27 Dec 2011 17:36:25 +0000 en hourly 1 http://wordpress.org/?v=3.1 keld’s dutch steak http://keldscookin.com/2010/02/kelds-dutch-steak/ http://keldscookin.com/2010/02/kelds-dutch-steak/#comments Tue, 02 Feb 2010 08:14:50 +0000 keldwud http://keldscookin.com/?p=452 I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside.  Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter for every eight ounces of steak. Try and use a regular stainless steel pan because Teflon is no good for browning. Place another pad of butter on top of the steak and cook covered for two to four minutes. Flip and cook the other side for the same amount of time and you’ll have a medium rare steak in under ten minutes.

  • steak
  • salt
  • black pepper
  • butter

To make it like a Dutch Steak, top with the following, and broil. Leave your steak nice and bloody if you plan on adding this topping. It should only need two minutes on each side.

  • Mix together the following:
    • 2 tablespoons mayonnaise
    • 1 teaspoon sweet hot mustard
    • 3 tablespoons Parmesan
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