I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside. Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: mayonnaise
tuna salad sandwich
Here’s a little something I came up with when I wasn’t sure what to make. I just threw some stuff from the cupboard together and it turned out great. The rice sounds weird, but it’s really good and helps extend the tuna when you only have one can.
1 can tuna
1 c cooked rice
2 tsp garlic [...]
