Keld's Cookin' » mayonnaise

keld’s dutch steak

keldwud — Tue, 02 Feb 2010 08:14:50 +0000

I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside. Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter for every eight ounces of steak. Try and use a regular stainless steel pan because Teflon is no good for browning. Place another pad of butter on top of the steak and cook covered for two to four minutes. Flip and cook the other side for the same amount of time and you’ll have a medium rare steak in under ten minutes.

steak
salt
black pepper
butter

To make it like a Dutch Steak, top with the following, and broil. Leave your steak nice and bloody if you plan on adding this topping. It should only need two minutes on each side.

Mix together the following:
- 2 tablespoons mayonnaise
- 1 teaspoon sweet hot mustard
- 3 tablespoons Parmesan

tuna salad sandwich

jonizaak — Sat, 07 Mar 2009 19:19:18 +0000

Here’s a little something I came up with when I wasn’t sure what to make. I just threw some stuff from the cupboard together and it turned out great. The rice sounds weird, but it’s really good and helps extend the tuna when you only have one can.

1 can tuna
1 c cooked rice
2 tsp garlic powder or 1-2 cloves garlic minced
3-4 tsp dried chopped onion or 1/2 onion chopped fine
1/4 c chopped raisins
1/2 c grated parmesan cheese
1 tbsp relish
1 squirt dijon mustard
enough mayonnaise to make the whole thing stick together
juice of 1/2 lemon or 2 tsp wine vinegar
3 slices of sharp cheddar cheese
3 slices favorite lunchmeat
6 slices favorite sandwich bread
1-2 tsp butter

Mix all but the last 4 ingredients together. Arrange the cheese and meat on the bread. Top with a generous helping the tuna mixture. Spread the outside of the sandwich with butter and grill on a sandwichmaker, Geroge Forman-like grill, or just sautee in a frying pan. Delish.