Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked. Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens.
For the [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: milk
Creamy turkey soup
cucumber and carrot
I wish I would have thought about taking a picture of the carrot before I sliced it up so that you could see what a real carrot looks like. It’s lumpy, bulbous and covered in dirt. The carrot I used for this salad was probably just under two inches in diameter. Anyway, I’ll explain the [...]
Bleu-Bacon Meatloaf Burgers
If you like bacon, this has plenty.
2 lbs ground beef
9 slices bacon
6 oz bleu cheese
1 onion, minced
4 cloves garlic, minced
1 c toasted bread crumbs
2 eggs, beaten
1/2 milk
2-3 tsp Italian seasoning
1 T dijon mustard
salt and pepper
buns
toppings (ketchup, mustard, onion, lettuce, more bleu cheese and bacon, etc.)
Preheat oven to 375 degrees F. Sautee onion and garlic till [...]
Simply Sunday
Today’s recipe isn’t really a meal, it’s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it’s cooled and ready to serve.
You will [...]
shells n shallots
I was hungry and bored and my pantry was bare so I just threw a few things together and thought I should share.
Totally did not intend for that to come out the way it did but it happened so this will be a short post.
I had some celery that was getting ready to go out [...]
brazilian baked trout
This is where I would like to share with you the awesome meal I ate with Ghennipher but I am horrible at figuring out how to use images from flickr on my new food blog. Plus, I am too lazy to right click and save and then upload the images to the server that hosts us.
We [...]
