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	<title>Keld's Cookin' &#187; milk</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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		<title>Creamy turkey soup</title>
		<description><![CDATA[Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked.  Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]]]></description>
		<link>http://keldscookin.com/2010/01/creamy-turkey-soup/</link>
			</item>
	<item>
		<title>cucumber and carrot</title>
		<description><![CDATA[I wish I would have thought about taking a picture of the carrot before I sliced it up so that you could see what a real carrot looks like. It&#8217;s lumpy, bulbous and covered in dirt. The carrot I used for this salad was probably just under two inches in diameter. Anyway, I&#8217;ll explain the [...]]]></description>
		<link>http://keldscookin.com/2010/01/cucumber-and-carrot/</link>
			</item>
	<item>
		<title>Bleu-Bacon Meatloaf Burgers</title>
		<description><![CDATA[If you like bacon, this has plenty. 2 lbs ground beef 9 slices bacon 6 oz bleu cheese 1 onion, minced 4 cloves garlic, minced 1 c toasted bread crumbs 2 eggs, beaten 1/2 milk 2-3 tsp Italian seasoning 1 T dijon mustard salt and pepper buns toppings (ketchup, mustard, onion, lettuce, more bleu cheese [...]]]></description>
		<link>http://keldscookin.com/2009/06/bleu-bacon-meatloaf-burgers/</link>
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	<item>
		<title>Simply Sunday</title>
		<description><![CDATA[Today&#8217;s recipe isn&#8217;t really a meal, it&#8217;s a drink: Egg Nog! I love this stufff. There is nothing like the real deal. This is my recipe for it. If you like yours with a little more in the way of alcohol, you can always add to it after it&#8217;s cooled and ready to serve. You [...]]]></description>
		<link>http://keldscookin.com/2009/01/simply-sunday-3/</link>
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		<title>shells n shallots</title>
		<description><![CDATA[I was hungry and bored and my pantry was bare so I just threw a few things together and thought I should share. Totally did not intend for that to come out the way it did but it happened so this will be a short post. I had some celery that was getting ready to [...]]]></description>
		<link>http://keldscookin.com/2009/01/shells-n-shallots/</link>
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		<title>brazilian baked trout</title>
		<description><![CDATA[This is where I would like to share with you the awesome meal I ate with Ghennipher but I am horrible at figuring out how to use images from flickr on my new food blog. Plus, I am too lazy to right click and save and then upload the images to the server that hosts us. [...]]]></description>
		<link>http://keldscookin.com/2008/12/brazilian-baked-trout/</link>
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