I started this concoction with a craving. I saw bagels sitting on the counter and thought about how appropriate bagels were for breakfast and that, now, it was breakfast time. How auspicious. I needed something more than just a bagel, though. A bagel with grilled onions sounded just divine. Then maybe I should spice it up a bit and use some Tapatio hot sauce. I thought to myself, cheese could really tie together the hot sauce and the grilled onions. While I’m at it, I really like a mix of grilled onions and fresh onions, so I may as well have fresh onions on the sandwich, too.

While grilling the onions, I found some pineapple in the fridge. “Pineapples?”, you ask. Yes, pineapples. Let’s grill those. You know what would go great with pineapple? Green peppers. I sliced them into neat little circles. And you know what else would go great with pineapple? Mole.

That’s right. I made a breakfast sandwich with cheese, grilled onion, fresh onion, green pepper, pineapple and mole with a splash of Tapatio. It was amazingly delicious.

• cheese blend mozzarella, provolone, asiago (italian blend)
• cheddar
• onions
• green pepper
• pineapple
• butter
• mole
• Tapatio hot sauce
• Bagel