Keld's Cookin' » noodles http://keldscookin.com The Ghetto Gourmet Tue, 27 Dec 2011 17:36:25 +0000 en hourly 1 http://wordpress.org/?v=3.1 avocado apricot pork http://keldscookin.com/2009/07/avocado-apricot-pork/ http://keldscookin.com/2009/07/avocado-apricot-pork/#comments Sat, 04 Jul 2009 22:55:43 +0000 keldwud http://keldscookin.com/?p=226 avaoado apricot pork

avaoado apricot pork

]]> http://keldscookin.com/2009/07/avocado-apricot-pork/feed/ 0 shoestring spaghetti http://keldscookin.com/2009/01/shoestring-spaghetti/ http://keldscookin.com/2009/01/shoestring-spaghetti/#comments Fri, 30 Jan 2009 06:56:07 +0000 keldwud http://keldscookin.com/?p=131 I ate all of what I made just to stay full but it wasn’t as bad as I thought it could have been. I hope I can remember what I did. I think it involved the following:

  • One half a box or bag of spaghetti noodles
  • One can of roasted diced tomatoes
  • 3 garlic cloves
  • 1 pearl onion (I ran out of regular onions)
  • Thyme
  • Butter
  • Packet of Crushed Red Pepper left over from Pizza Night
  • Packet of Parmesan Cheese left over from Pizza Night

You can probably guess what happened next. The key difference may have been that I started the garlic and the thyme and onion in the butter before dumping in a can of roasted diced tomatoes. Thank goodness I had some leftover ingredients from when my friends bought pizza. Cheap. It’s all about the recycling yo.

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