I promised to share the recipe I used for salsa verde which I topped the Vermouth Seared Scallops with from last week’s meal. 1/2 cup coarsely chopped parsley zest from 2 small lemons or one large 2 garlic cloves 3 tablespoons coarsely chopped capers dash of salt olive oil (enough to just barely cover the [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: olive oil
awkward hour squid
I had the pleasure of cooking for a live audience this last Saturday. I had a lot of fun and we had some guests who were watching the web-cast come and join us in the end. Three items were prepared so I will try and keep the commentary short and let the rest speak for [...]
kelds yummy sauce
Visiting my parent’s house I found some frozen chicken. They shop at Costco a lot. This bag of breaded chicken weighed several pounds. The chicken pieces ranged from the size of popcorn chicken to the size of chicken tenders. Earlier I learned that this wasn’t just any breaded chicken, this chicken was seasoned with sesame [...]
