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	<title>Keld's Cookin' &#187; onion</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
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		<title>Classic meatloaf</title>
		<description><![CDATA[The gelatin helps keep the meatloaf more moist and keeps it from splooging out grease onto the pan. 1 onion, diced fine 2 tsp garlic, minced fine 1 tsp dried or 2 tsp fresh thyme 1 egg, beaten 1/4 c steak sauce or 3 tsp Worcestershire sauce 1 c dried bread crumbs or crushed crackers [...]]]></description>
		<link>http://keldscookin.com/2010/05/classic-meatloaf/</link>
			</item>
	<item>
		<title>Pulled barbecue chicken</title>
		<description><![CDATA[This is a really easy recipe, and despite the name, requires no actual barbecuing or grilling. Chicken leg quarters were 79¢ a pound at the store, so this seemed like a good option. 4 chicken leg quarters (drumsticks and thighs attached) 1 bottle favorite barbecue sauce salt and pepper to taste hamburger buns or bread [...]]]></description>
		<link>http://keldscookin.com/2010/03/pulled-barbecue-chicken/</link>
			</item>
	<item>
		<title>Creamy turkey soup</title>
		<description><![CDATA[Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked.  Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]]]></description>
		<link>http://keldscookin.com/2010/01/creamy-turkey-soup/</link>
			</item>
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		<title>spaghetti and brats</title>
		<description><![CDATA[I had an extra packet of mac &#8216;n&#8217; cheese sauce mix lying around. Amazingly, this was made from stuff we had in the fridge. 1 lb of spaghetti 1 lb bratwurst, sliced into 1 inch pieces 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced or 1 tbsp garlic powder 2 tbsp olive [...]]]></description>
		<link>http://keldscookin.com/2009/12/spaghetti-and-brats/</link>
			</item>
	<item>
		<title>Keld&#8217;s Christmas hors d&#8217;oeuvres</title>
		<description><![CDATA[Keld asked me to post this. This is a little something he whipped up, and it was quite tasty. 1 loaf Italian sourdough bread, sliced and toasted 1 package dehydrated sun-dried tomatoes pear juice (or any kind of juice, wine or water) 2 cloves garlic 2-3 tbsp olive oil salt and pepper sliced onion (we [...]]]></description>
		<link>http://keldscookin.com/2009/12/kelds-christmas-hors-doeuvres/</link>
			</item>
	<item>
		<title>simple cucumber salad</title>
		<description><![CDATA[2 cucumbers, sliced thin 1 small or 1/2 large red onion, cut in half and sliced thin 1 tbsp kosher salt 3 tbsp white wine vinegar 2 tsp dried or 1 tbsp fresh dill weed black pepper to taste Toss cukes and onion with salt in a colander and place over a bowl and let [...]]]></description>
		<link>http://keldscookin.com/2009/08/simple-cucumber-salad/</link>
			</item>
	<item>
		<title>cola barbecue sauce</title>
		<description><![CDATA[Yes, cola. I know it sounds weird, but cola adds color and sweetness to the sauce without adding any off flavors and not nearly as sticky-sweet as recipes that use brown sugar. Besides, it&#8217;s a fun &#8220;secret ingredient&#8221; to amaze your friends with at the next barbecue. Use diet for a sugar-free sauce. (I prefer [...]]]></description>
		<link>http://keldscookin.com/2009/08/cola-barbecue-sauce/</link>
			</item>
	<item>
		<title>Bleu-Bacon Meatloaf Burgers</title>
		<description><![CDATA[If you like bacon, this has plenty. 2 lbs ground beef 9 slices bacon 6 oz bleu cheese 1 onion, minced 4 cloves garlic, minced 1 c toasted bread crumbs 2 eggs, beaten 1/2 milk 2-3 tsp Italian seasoning 1 T dijon mustard salt and pepper buns toppings (ketchup, mustard, onion, lettuce, more bleu cheese [...]]]></description>
		<link>http://keldscookin.com/2009/06/bleu-bacon-meatloaf-burgers/</link>
			</item>
	<item>
		<title>Simply Sunday</title>
		<description><![CDATA[  Fine Dining for the Real World Welcome to Simply Sunday. I am excited to lend some expertise, advice and wisdom. Please feel free to ask questions about your culinary conundrums, seek handy tips, comment or share your experience in the comment section. This first edition is at keldwud&#8217;s request, but this weekly spot will [...]]]></description>
		<link>http://keldscookin.com/2009/01/simply-sunday/</link>
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