1 1/2 pounds ground meat
1/2 cored and peeled apple
1/4 diced potato
1 cup oats
2 eggs
1 tablespoon Worcestershire
1/2 diced onion
2 cloves garlic
salt
black pepper
dash of thyme
16 oz prepared red cabbage with apple bits
paprika
Mix everything except the cabbage and paprika in a bowl. Knead until every item is distributed evenly. Place cabbage on bottom of baking dish. Sprinkle paprika. [...]
This is a quick meal that involves using one can of condensed soup and getting two full servings out of it. Enough to fill two tummies for a couple hours or so. This is another example of why it is totally awesome to keep cooked rice available at all times. Who needs to fill up [...]
I’m going to be lacking in my descriptions until I get back into the habit of posting recipes. The following isn’t really a recipe, but it is a snack that most people would neglect in favor of chips or… more chips, unless presented with a snack that was already prepared in the following manner.
4 radishes
2 [...]
Vinaigrette:
1 part olive oil
3/4 part red wine vinegar
Pinch of salt
Dash of dried basil leaves
Pinch of black pepper
Drops of sesame seed oil
Pinch of garlic powder
With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure sesame seed oil and then whisk in the [...]
I normally don’t consume pork, but the food co-op always includes about a pound of the stuff whenever I get food from them and my kitchen is quite bare so I made some quick ribs. Those of you who enjoy pork or slow cooked ribs, leave now because I will probably offend you.
Ingredients:
1 pound pork [...]
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Keld’s Cookin’.
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