I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside. Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: parmesan
Roasted Red Pepper Salad with Almonds
Today I decided to combine my love of Roasted Red Pepper with almonds, so I invented a new salad. It tastes great, it’s inexpensive, takes about 15 minutes to make, and it’s packed with nutritional goodness. Even the dressing is good for you. Recipe Two peppers (red, orange, or yellow – mix for nutritional variety), [...]
tuna salad sandwich
Here’s a little something I came up with when I wasn’t sure what to make. I just threw some stuff from the cupboard together and it turned out great. The rice sounds weird, but it’s really good and helps extend the tuna when you only have one can. 1 can tuna 1 c cooked rice [...]
shoestring spaghetti
I ate all of what I made just to stay full but it wasn’t as bad as I thought it could have been. I hope I can remember what I did. I think it involved the following: One half a box or bag of spaghetti noodles One can of roasted diced tomatoes 3 garlic cloves [...]
