Made this from leftover turkey. I know that this is more of an after-Thanksgiving type of recipe, but I had an extra turkey in the freezer that I cooked. Soup is a great way to use up leftovers and thing you would usually throw away. Also works well with a couple of picked-over chickens. For [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: pepper
black bean burger bites
1 can black beans, drained and rinsed 1/2 onion, minced 1/2 green pepper, minced 2 cloves garlic, minced salt and pepper dash cumin and cayenne pepper 1 c bread crumbs 2 eggs, beaten thin sourdough baguette slices, toasted diced tomato minced onion brown mustard grated Parmesan cheese Mix all the ingredients up to the eggs, [...]
Keld’s Christmas hors d’oeuvres
Keld asked me to post this. This is a little something he whipped up, and it was quite tasty. 1 loaf Italian sourdough bread, sliced and toasted 1 package dehydrated sun-dried tomatoes pear juice (or any kind of juice, wine or water) 2 cloves garlic 2-3 tbsp olive oil salt and pepper sliced onion (we [...]
Roasted Red Pepper Salad with Almonds
Today I decided to combine my love of Roasted Red Pepper with almonds, so I invented a new salad. It tastes great, it’s inexpensive, takes about 15 minutes to make, and it’s packed with nutritional goodness. Even the dressing is good for you. Recipe Two peppers (red, orange, or yellow – mix for nutritional variety), [...]
