Keld's Cookin' » red cabbage http://keldscookin.com The Ghetto Gourmet Tue, 27 Dec 2011 17:36:25 +0000 en hourly 1 http://wordpress.org/?v=3.1 keldwud’s meatloaf http://keldscookin.com/2010/01/keldwuds-meatloaf/ http://keldscookin.com/2010/01/keldwuds-meatloaf/#comments Fri, 22 Jan 2010 22:30:49 +0000 keldwud http://keldscookin.com/?p=429
  • 1 1/2 pounds ground meat
  • 1/2 cored and peeled apple
  • 1/4 diced potato
  • 1 cup oats
  • 2 eggs
  • 1 tablespoon Worcestershire
  • 1/2 diced onion
  • 2 cloves garlic
  • salt
  • black pepper
  • dash of thyme
  • 16 oz prepared red cabbage with apple bits
  • paprika

    • Mix everything except the cabbage and paprika in a bowl. Knead until every item is distributed evenly. Place cabbage on bottom of baking dish. Sprinkle paprika. Spread meat mixture on top of cabbage. Cover and cook in oven for one our at 350 degrees. Forty minutes in, feel free to drain. With ten minutes left, cover with sauce.

    Sauce for meatloaf

    • 4 tablespoons minced onion
    • 1/4 cup ketchup
    • 4T of brown sugar,
    • 4T vinegar,
    • 2T Worchestershire Sauce
    • 1 teaspoon basil leaves

    Simmer everything in a small sauce pan and stir constantly. Serve with meatloaf.

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