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	<title>Keld's Cookin' &#187; romaine lettuce</title>
	<link>http://keldscookin.com</link>
	<description>The Ghetto Gourmet</description>
	<lastBuildDate>Tue, 27 Dec 2011 17:36:25 +0000</lastBuildDate>
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	<item>
		<title>june tomato surprise</title>
		<description><![CDATA[1 tomato 3 leaves romaine lettuce salt pinch of garlic powder or slivered garlic basil oregano capers parsley olive oil balsamic vinegar Prep time on this is, like, five minutes. Slice your tomato, arrange on three leaves of rinsed romaine lettuce, sprinkle generously with salt and sprinkle with garlic. Sprinkle some capers, whole. Top with [...]]]></description>
		<link>http://keldscookin.com/2009/06/june-tomato-surprise/</link>
			</item>
	<item>
		<title>june salad</title>
		<description><![CDATA[Vinaigrette: 1 part olive oil 3/4 part red wine vinegar Pinch of salt Dash of dried basil leaves Pinch of black pepper Drops of sesame seed oil Pinch of garlic powder With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure [...]]]></description>
		<link>http://keldscookin.com/2009/06/june-salad/</link>
			</item>
	<item>
		<title>Roasted Red Pepper Salad with Almonds</title>
		<description><![CDATA[Today I decided to combine my love of Roasted Red Pepper with almonds, so I invented a new salad. It tastes great, it&#8217;s inexpensive, takes about 15 minutes to make, and it&#8217;s packed with nutritional goodness. Even the dressing is good for you. Recipe Two peppers (red, orange, or yellow &#8211; mix for nutritional variety), [...]]]></description>
		<link>http://keldscookin.com/2009/04/roasted-red-pepper-salad-with-almonds/</link>
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