A delicious recipe that I used for the Awkward Hour cooking special last Saturday. Delicious! 5 lbs chicken breasts with bones and skin 1 c flour 1 tsp rosemary 1 c buttermilk dash hot sauce 4 c cornflakes, crushed salt and pepper Preheat oven to 350 degrees. Spread salt and pepper over the chicken and [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: salt
salsa verde
I promised to share the recipe I used for salsa verde which I topped the Vermouth Seared Scallops with from last week’s meal. 1/2 cup coarsely chopped parsley zest from 2 small lemons or one large 2 garlic cloves 3 tablespoons coarsely chopped capers dash of salt olive oil (enough to just barely cover the [...]
awkward hour squid
I had the pleasure of cooking for a live audience this last Saturday. I had a lot of fun and we had some guests who were watching the web-cast come and join us in the end. Three items were prepared so I will try and keep the commentary short and let the rest speak for [...]
super ghetto
I am at work and munching on one of the most ghetto creations I have ever eaten. I didn’t have anything to pack for lunch today, so on my way out the door I grabbed my last package of ramen. I figured that some empty carbs would hold me over until I could get back home. [...]
curry pineapple rice
I would love to share a picture of what I just made, and my last meal for that matter. I don’t have a camera. We will just have to imagine what these meals look like until I purchase a camera to take pictures. You can tell when my pantry is getting low and these are [...]
Simply Sunday
Fine Dining for the Real World Welcome to Simply Sunday. I am excited to lend some expertise, advice and wisdom. Please feel free to ask questions about your culinary conundrums, seek handy tips, comment or share your experience in the comment section. This first edition is at keldwud’s request, but this weekly spot will [...]
steak and potatoes
Today I made myself steak and potatoes. I had some steak that was defrosted and I hadn’t thought of anything cool to do with them yet so I figured a simple steak and potato meal would be sufficient. First I started preheating the oven while I wrapped a couple potatoes in some aluminum foil. Then [...]
brazilian baked trout
This is where I would like to share with you the awesome meal I ate with Ghennipher but I am horrible at figuring out how to use images from flickr on my new food blog. Plus, I am too lazy to right click and save and then upload the images to the server that hosts us. [...]
