Vinaigrette:
1 part olive oil
3/4 part red wine vinegar
Pinch of salt
Dash of dried basil leaves
Pinch of black pepper
Drops of sesame seed oil
Pinch of garlic powder
With the oil in a bowl, add your dry ingredients first and allow a few minutes for the oil to infuse. Add the pure sesame seed oil and then whisk in the [...]
Going along with the theme that I am just eating what happens to be left over in my pantry we will make a quick snack. I’d love to spend more than a couple paragraphs on this topic but I will start writing more later about methods and strategies for eating and planning your budget for [...]
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Keld’s Cookin’.
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Based on a work at keldscookin.com.