This is a quick meal that involves using one can of condensed soup and getting two full servings out of it. Enough to fill two tummies for a couple hours or so. This is another example of why it is totally awesome to keep cooked rice available at all times. Who needs to fill up [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: spinach
cucumber and carrot
I wish I would have thought about taking a picture of the carrot before I sliced it up so that you could see what a real carrot looks like. It’s lumpy, bulbous and covered in dirt. The carrot I used for this salad was probably just under two inches in diameter. Anyway, I’ll explain the [...]
salmon spinach lasagna
This isn’t quite how lasagna is traditionally made, but I’ve never made lasagna before and they were the only noodles I had so I just threw this together.
1 box lasagna noodles
1 dozen spinach leaves
1 can pink salmon
1 can whole tomatoes
brown sugar
1/2 pound shredded cheese
1/8th of a read onion, sliced thin
3 cloves garlic
oregano
sea salt
black pepper
crushed red [...]
