I really like this technique for cooking steaks. I picked it up from the Amateur Gourmet. Nice and browned on the outside edges and barely bloody on the inside. Salt and pepper your meat for a minimum of fifteen minutes before cooking. Heat your pan to the highest setting with about one tablespoon of butter [...]
Keld’s Cookin’
The Ghetto Gourmet
Tag Archives: steak
nectarine steak
Petite Sirloin Salt Pepper Cayenne 4 tablespoons of butter 1 Nectarine Honey I’m sure most of you have cooked a steak before but for this steak I used Adam Roberts’, from the Amateur Gourmet, tip for cooking steaks like they do in restaurants. Before I cook any type of meat, I always season and allow [...]
steak and potatoes
Today I made myself steak and potatoes. I had some steak that was defrosted and I hadn’t thought of anything cool to do with them yet so I figured a simple steak and potato meal would be sufficient. First I started preheating the oven while I wrapped a couple potatoes in some aluminum foil. Then [...]
lentil soup
Christmas eve I had some friends over and took this opportunity to make some lentil soup that I had heard about from The Amatuer Gourmet. This recipe was perfect because I had exactly two cups of lentils left that I probably wasn’t going to get around to cooking later. I also had some steaks that [...]
